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Double Chocolate Pumpkin Cookies

Janssen Bradshaw
  • 22 minutes
  • Serves 24

INGREDIENTS

1/2 cup

Pumpkin puree

1 cup

All-purpose flour

1/2 tsp

Baking soda

4 oz

Chocolate, semisweet

1 tsp

Cinnamon, ground

1/16 tsp

Cloves, ground

1/2 cup

Cocoa powder, unsweetened

1/8 tsp

Nutmeg, ground

1/2 tsp

Salt

1 1/2 cups

Sugar

2 tsp

Vanilla

1/2 cup

butter