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Guatemalan Green Chicken Stew: Pollo en Jocon

Panning The Globe
  • 80 minutes
  • Serves 6 to 8

INGREDIENTS

5

lbs Chicken breasts with bones, skinless

1

Avocado

1

bunch Cilantro

4

Garlic cloves, large

1

bunch Green onions

2

Green peppers

3

Jalapeno peppers

2

Limes

1 1/2

lbs Tomatillos, fresh

1

White onion, medium

1

Corn tortillas to serve with stew

1

Salt and fresh ground pepper

1/4 cup

Sesame seeds, toasted

3 tbsp

Olive oil or other cooking oil

1/2 cup

Pumpkin seeds, toasted