INGREDIENTS
5
lbs Chicken breasts with bones, skinless
1
Avocado
1
bunch Cilantro
4
Garlic cloves, large
1
bunch Green onions
2
Green peppers
3
Jalapeno peppers
2
Limes
1 1/2
lbs Tomatillos, fresh
1
White onion, medium
1
Corn tortillas to serve with stew
1
Salt and fresh ground pepper
1/4 cup
Sesame seeds, toasted
3 tbsp
Olive oil or other cooking oil
1/2 cup
Pumpkin seeds, toasted