INGREDIENTS
16 oz
baby carrots
16 oz
baby potatoes
8
bone-in skin-on chicken thighs
1 tsp
dried basil
2 tbsp
fresh parsley leaves
2 cloves
garlic
16 oz
green beans
1/4 tsp
ground pepper
1/2 cup
honey
1/4 cup
ketchup
1/2 tsp
oregano
1/4 tsp
red pepper flakes
1/2 cup
reduced sodium soy sauce