INGREDIENTS
2 1/2 cups
bread flour
1 package
star platinum superior baking yeast
1 tsp
salt
1 cup
water
2 Tbsps
olive oil
1 cup
chicken
2 cups
gouda cheese
1 cup
parmesan cheese
2 Tbsps
parsley
6 1/2 oz
marinated artichoke hearts
1/3 cup
parmesan cheese
1/3 cup
olive oil
1 Tbsp
lemon juice
4 cloves
garlic
1 pinch
salt and pepper