INGREDIENTS
Hummus (recipe follows)*
Tapenade (recipe follows)*
2
medium tomatoes, seeded and chopped
1 cup
seeded and chopped cucumber
3 tbsp
snipped fresh Italian (flat-leaf) parsley or curly parsley
4 tsp
snipped fresh mint
2 tsp
lemon juice
1/8 tsp
kosher salt
1/8 tsp
coarsely ground black pepper
12
large pita bread rounds
2 cups
shredded fresh spinach
4 oz
feta or soft goat cheese (chevre), crumbled or cut up (1 cup)
1/4 cup
sliced green onions (2)
1/4 cup
sliced or chopped pitted kalamata olives or pitted ripe olives
1
15 - ounce can garbanzo beans (chickpeas)
1/4 cup
tahini (sesame paste) or 3 tablespoons creamy peanut butter plus 1 tablespoon sesame oil
3 tbsp
lemon juice
2 tbsp
olive oil
2 cloves
garlic, minced
1/2 tsp
paprika
1/4 tsp
salt
1/4 tsp
ground cumin
1
12 - ounce jar red sweet peppers
1/2 cup
pitted kalamata olives or pitted ripe olives
1/2 cup
pimiento-stuffed green olives
2 tbsp
olive oil
1 tbsp
snipped fresh basil
1 tbsp
drained capers
1 tsp
snipped fresh oregano
1/4
freshly ground black pepper