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Favoreats

Favoreats LLC

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Mediterranean Eight-Layer Dip

Midwest Living
  • 45 minutes
  • Serves 12 to 14

INGREDIENTS

Hummus (recipe follows)*

Tapenade (recipe follows)*

2

medium tomatoes, seeded and chopped

1 cup

seeded and chopped cucumber

3 tbsp

snipped fresh Italian (flat-leaf) parsley or curly parsley

4 tsp

snipped fresh mint

2 tsp

lemon juice

1/8 tsp

kosher salt

1/8 tsp

coarsely ground black pepper

12

large pita bread rounds

2 cups

shredded fresh spinach

4 oz

feta or soft goat cheese (chevre), crumbled or cut up (1 cup)

1/4 cup

sliced green onions (2)

1/4 cup

sliced or chopped pitted kalamata olives or pitted ripe olives

1

15 - ounce can garbanzo beans (chickpeas)

1/4 cup

tahini (sesame paste) or 3 tablespoons creamy peanut butter plus 1 tablespoon sesame oil

3 tbsp

lemon juice

2 tbsp

olive oil

2 cloves

garlic, minced

1/2 tsp

paprika

1/4 tsp

salt

1/4 tsp

ground cumin

1

12 - ounce jar red sweet peppers

1/2 cup

pitted kalamata olives or pitted ripe olives

1/2 cup

pimiento-stuffed green olives

2 tbsp

olive oil

1 tbsp

snipped fresh basil

1 tbsp

drained capers

1 tsp

snipped fresh oregano

1/4

freshly ground black pepper