INGREDIENTS
3/4 cup
Otto's Cassava Flour (if you don't have a kitchen scale, sift the flour, spoon and level to get a more accurate measurement)
3/4 tsp
Baking Powder
1 tbsp
Italian seasoning
1/8 tsp
Sea Salt
1/8 tsp
Crushed Red Pepper Flakes (it's not too spicy, just right for kids)
3/4 cup
Almond or Cashew milk (or other dairy-free milk)
1
Egg
1/2 cup
Nutritional Yeast
4 oz
(about 1 cup) Pepperoni (diced (see notes))
1/2 cup
Grass-Fed Mozzarella (shredded or diced (exclude for dairy-free))
1/2 cup
Tomato/Basil Sauce