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Asian Roasted Butternut Squash and Cashews

Jen, Carlsbad Cravings
  • 34 minutes
  • Serves 2

INGREDIENTS

4 cups

butternut squash ((approx. 2 pounds))

2 tbsp

brown sugar

1 tsp

freshly grated ginger

2

garlic cloves, minced

1/2 tsp

Chinese 5 Spice Powder

1/2 tsp

cumin

1 tsp

Sriracha/hot Asian chili sauce

1/2 tsp

salt

1 1/2 tbsp

coconut oil

1/3 cup

whole cashews