INGREDIENTS
4 cups
butternut squash ((approx. 2 pounds))
2 tbsp
brown sugar
1 tsp
freshly grated ginger
2
garlic cloves, minced
1/2 tsp
Chinese 5 Spice Powder
1/2 tsp
cumin
1 tsp
Sriracha/hot Asian chili sauce
1/2 tsp
salt
1 1/2 tbsp
coconut oil
1/3 cup
whole cashews