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Pretzel Crusted Chicken with Cheesy Beer Sauce

Tessa, Handle the Heat
  • 45 minutes
  • Serves 4

INGREDIENTS

1/2 cup

beer

1/2 tsp

dried thyme

2 tbsp

flour

1/2 tsp

ground mustard

1/4 cup

mustard

4 servings

bell pepper

3 cups

pretzels

3/4 cup

sharp cheddar cheese

4

skinless boneless chicken breasts

2 tbsp

unsalted butter

1/4 cup

vegetable oil

1/2 cup

whole milk