INGREDIENTS
1/2 cup
beer
1/2 tsp
dried thyme
2 tbsp
flour
1/2 tsp
ground mustard
1/4 cup
mustard
4 servings
bell pepper
3 cups
pretzels
3/4 cup
sharp cheddar cheese
4
skinless boneless chicken breasts
2 tbsp
unsalted butter
1/4 cup
vegetable oil
1/2 cup
whole milk