Pumpkin Cinnamon Crunch Smoothie Bowl

INGREDIENTS

16- ounce can pure pumpkin puree ((not pumpkin pie filling))

4 oz

Silk Almond Milk

8 oz

container of pumpkin flavored Noosa yogurt ((or other pumpkin-flavored yogurt of your choice))

scoop vanilla protein powder

1/4 cup

oatmeal

1 tsp

ground flax seed

1 tsp

chia seeds

2 tbsp

sunflower seeds

2 cups

ice

For Topping:

kashi cereal ((I used the cinnamon crunch cereal))

slivered almonds

chopped pecans

ground cinnamon