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Easy Homemade Three Cheese Mushroom Ravioli with Pesto Sauce

Sarah
  • 45 minutes
  • Serves 30

INGREDIENTS

2 tbsp

butter

1 oz

package baby Portobello mushrooms (diced)

3 cloves

garlic (finely diced)

3/4 cup

Parmesan cheese

3/4 cup

4% cottage cheese

1 cup

ricotta cheese

1 tsp

dried parsley

salt & pepper

1 oz

package wontons

1 oz

jar prepared pesto