INGREDIENTS
2 tbsp
butter
1 oz
package baby Portobello mushrooms (diced)
3 cloves
garlic (finely diced)
3/4 cup
Parmesan cheese
3/4 cup
4% cottage cheese
1 cup
ricotta cheese
1 tsp
dried parsley
salt & pepper
1 oz
package wontons
1 oz
jar prepared pesto