INGREDIENTS
8 oz
Chorizo, ground
2 cups
Baby spinach
1/2
Red onion
1
Yellow squash
4
Eggs
2 cups
Chicken broth
3/4 cup
Cornmeal
1
Red pepper
2
Salt and pepper
2 tbsp
Olive oil
1/2 cup
Cheddar or colby cheese
1 cup
Milk
1
To mato (halved and then sliced)