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Berry Tart with Blueberries, Strawberries and a Crisp Corn Crust

Irvin Lin
  • 50 minutes
  • Serves 1

INGREDIENTS

8 oz

Blueberries

8 oz

Strawberries

1

Egg yolk

1 tbsp

Balsamic vinegar

1 cup

All-purpose flour

1/2 tsp

Cinnamon

1/2 cup

Corn flour

3/4 tsp

Kosher salt

2 tbsp

Tapioca starch

11 tbsp

White sugar, granulated

1 tbsp

White sugar or sparkling white sugar, granulated

1/2 cup

Butter, unsalted

3 tbsp

Water