INGREDIENTS
8 oz
Blueberries
8 oz
Strawberries
1
Egg yolk
1 tbsp
Balsamic vinegar
1 cup
All-purpose flour
1/2 tsp
Cinnamon
1/2 cup
Corn flour
3/4 tsp
Kosher salt
2 tbsp
Tapioca starch
11 tbsp
White sugar, granulated
1 tbsp
White sugar or sparkling white sugar, granulated
1/2 cup
Butter, unsalted
3 tbsp
Water