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Red Lobster Parrot Bay Coconut Shrimp

www.food.com
  • 60 minutes
  • Serves 4

INGREDIENTS

1/2 cup

cream

1/4 cup

pina colada nonalcoholic drink mix

1/4 cup

pineapple

2 tbsp

granulated sugar

6 cups

canola oil

1/2 lb

shrimp

1 1/2 cups

flour

2 tbsp

granulated sugar

1/4 tsp

salt

1 cup

milk

2 tbsp

captain morgan parrot bay coconut rum

1 cup

panko bread crumbs

1/2 cup

coconut

1 serving

salsa