INGREDIENTS
1
Lemon, wedges
1 1/2 tbsp
Mint, dried
2 tbsp
Mint, leaves
1
Mint, leaves
3
Onions
1 1/2 cups
Red lentils
3 tbsp
Tomato paste
2 tbsp
Lemon juice
3/4 cup
Bulgur or cracked wheat
1/4 tsp
Cayenne pepper
1 1/2 tsp
Paprika, smoked or plain
1
Salt and ground black pepper
6 tbsp
Butter
1 cup
Yogurt, plain
12 cups
Vegetable broth or water