INGREDIENTS
1 serving
the lemon cream sauce added the right finish. drizzled over the top of the spinach gave it just the right touch of lemon
2 larges
chicken breasts
1/2 cup
flour
1 serving
salt and pepper
1
egg
1 cup
panko
2 Tbsps
olive oil
1 Tbs
butter
8 slices
prosciutto
1 serving
arugula
1 tsp
butter
1
garlic clove
2 Tbsps
lemon juice
1/3 cup
cream
2 Tbsps
parsley
1
garlic clove
2 Tbs
extra olive oil
2 Tbs
flour
3/4 tsp
salt
1/8 tsp
pepper
2 cups
milk
2 Tbs
basil pesto
2 Tbs
parmesan cheese
8 ozs
angel hair pasta