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Prosciutto Wrapped Sherry Cream Chicken Skillet

Becky Hardin | The Cookie Rookie
  • 30 minutes
  • Serves

INGREDIENTS

4

large boneless skinless chicken breasts

salt and pepper

4

large slices proscuitto

3 tbsp

salted butter

1 tbsp

olive oil, divided

3 cloves

garlic, minced

1 cup

cooking sherry

2 cups

low fat sour cream

2

fresh sprigs rosemary

shredded parmesan as garnish, optional