INGREDIENTS
1/2
Ancho chile, large dried
2
Bay leaves
1/4 cup
Italian parsley, fresh
1
Onion, large
6 oz
Oyster mushrooms
6 oz
Shiitake mushrooms
2 1/2 cups
Chicken stock
1 cup
Basmati rice, brown
1 cup
Wild rice
1
Kosher salt
2 tbsp
Olive oil, extra-virgin
1
Sherry vinegar
2 tbsp
Butter