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Chicken Pitas with Whipped Jalapeño Feta

Janssen Bradshaw
  • minutes
  • Serves 3 to 4

INGREDIENTS

3

Chicken breasts, boneless skinless

1

Cucumber

1 1/3 tbsp

Dill, dried

2 cloves

Garlic

3

Garlic clove

1

head Iceberg lettuce

1/2

Jalapeno pepper

1/2

Red onion

3

Roma tomatos

1 1/4 tbsp

Honey

1/2 cup

Hummus

9 tbsp

Lemon juice

1 1/2 tsp

Black pepper

1 1/2 tsp

Salt

1 tbsp

Apple cider vinegar

3 tbsp

Olive oil

1 tbsp

Olive oil, extra virgin

6

Pita breads

2 oz

Cream cheese

6 oz

Feta cheese

1 cup

Greek yogurt, plain full-fat or low-fat