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Favoreats

Favoreats LLC

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Pinto Bean Tacos

Vegetarian Times Editors
  • minutes
  • Serves 6

INGREDIENTS

4 oz

Soy chorizo sausage

1

Avocado, small

1/4 cup

Cilantro

1 clove

Garlic

2 15 ounce cans

Pinto beans

1 10 ounce can

Tomatoes with chiles

1 tbsp

Canola oil

12

6-inch corn tortillas

1/3 cup

Queso fresco or grated cheddar cheese