INGREDIENTS
1/4 tsp
black pepper
2 tbsp
fresh dill
2 tbsp
fresh mint
2 tbsp
fresh parsley
2 tbsp
golden raisins
30 larges
grape leaves
1/2 cup
green onions
3 oz
lean ground lamb
2 tbsp
pine nuts
1/2 cup
rice
1/4 tsp
salt
1/2 cup
water
1 1/2 cups
yellow onion