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Louisiana Shrimp Dinner with Smoked Sausage

www.homemadefoodjunkie.com
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

gulf shrimp

12 ozs

sausage

1/2 cup

heavy cream

1/2 cup

chicken broth

1 1/2 cups

bell pepper

2 tsps

tony's creole seasonings

2 cups

zucchini

1 cup

crimini mushrooms

1/2 cup

onion

2 cloves

garlic

1 tsp

salt

1 tsp

pepper

2 Tablespoons

butter

2 cups

riced cauliflower