INGREDIENTS
1 lb
gulf shrimp
12 ozs
sausage
1/2 cup
heavy cream
1/2 cup
chicken broth
1 1/2 cups
bell pepper
2 tsps
tony's creole seasonings
2 cups
zucchini
1 cup
crimini mushrooms
1/2 cup
onion
2 cloves
garlic
1 tsp
salt
1 tsp
pepper
2 Tablespoons
butter
2 cups
riced cauliflower