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Chicken Fingers with Orange Dipping Sauce

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

2

Chicken breasts (about 1 3/4 pounds), whole boneless skinless

2 cloves

Garlic

1/4 tsp

Ginger, ground

2

Oranges, zest of

1/4 cup

Honey

1/4 cup

Lemon juice, freshly squeezed

3/4 tsp

Mustard, dry

1 tbsp

Cornstarch

1/4 tsp

Nutmeg, ground

1/2 tsp

Pepper, freshly ground

1/2 tsp

Salt

1

Vegetable-oil cooking spray

1/2 cup

Breadcrumbs, plain

3/4 cup

Orange juice

1 tbsp

Butter, unsalted