INGREDIENTS
8 oz
a similar “short” pasta
7 oz
sun-dried tomatoes
1 tbsp
extra virgin olive oil —
1 1/4 lb
thighs —
1/2 tsp
kosher salt —
1/2 tsp
coarsely ground pepper —
1 tbsp
butter
2 tbsp
flour
1 cup
milk — also works; swap part
1 1/2 tsp
seasoning
1/4 tsp
garlic powder
1 cup
part skim mozzarella cheese — 4 ounces
1/2 cup
sharp cheddar cheese — 4 ounces
4 cups
baby spinach — 4 handfuls
1 serving
parsley — optional