INGREDIENTS
226 gs
butter
350 gs
granulated sugar
6
egg whites
240 gs
cream
230 gs
lemon juice
1 large
lemon zest
345 gs
cake flour
10 gs
baking powder
5 gs
salt
27 gs
poppy seeds soak in water
113 gs
butter
120 gs
lemon juice
250 gs
powdered sugar measured and then