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Fleur de Sel (Sea Salt) Caramels with Vanilla Bean

Adapted from Gourmet
  • 105 minutes
  • Serves

INGREDIENTS

1 cup

heavy cream

5 tbsp

unsalted butter, cut into pieces

1/2 tsp

vanilla

1

vanilla bean pod, split and scraped

1 1/4 tsp

sea salt, plus more for sprinkling

1 1/2 cups

sugar

1/4 cup

Lyle's golden syrup (or light corn syrup)

1/4 cup

water