INGREDIENTS
1 cup
heavy cream
5 tbsp
unsalted butter, cut into pieces
1/2 tsp
vanilla
1
vanilla bean pod, split and scraped
1 1/4 tsp
sea salt, plus more for sprinkling
1 1/2 cups
sugar
1/4 cup
Lyle's golden syrup (or light corn syrup)
1/4 cup
water