INGREDIENTS
3
Cheese Stuffed Shells
20
uncooked jumbo pasta shells
15 oz
container ricotta cheese
8 oz
grated mozzarella cheese
1/2 cup
grated Parmesan cheese
12
basil leaves, chiffonade
1
egg
1 oz
jar spaghetti sauce
1/2 tsp
salt
1/4 tsp
fresh ground black pepper