INGREDIENTS
2 bunches
asparagus
5 ozs
spring mix
1/2 c
cranberries
3/4 c
candied pecans
1/3 c
feta cheese
1 serving
olive oil
1 serving
balsamic vinegar
1 serving
salt and pepper
4 Tbsps
honey
4 Tbsps
balsamic vinegar
2 Tbsps
dijon mustard
2 Tbsps
olive oil
1 serving
salt and pepper