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Seared Scallops with Creamy Basil Pesto Sauce

Victoria Townsend

INGREDIENTS

1 lb

Scallops, Large

1

Lemon, whole

1

Micro greens

1/2 cup

Basil pesto, homemade or store bought

1

Kosher salt and ground black pepper

2 tbsp

Olive oil

1/4 cup

Heavy whipping cream

View Detailed Directions