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Black Bean and Fried Egg Tostadas

Janssen Bradshaw
  • 15 minutes
  • Serves 8

INGREDIENTS

2

Avocados

1 1/2 cups

Baby spinach

1 can

Black beans

8

Eggs

2 tbsp

Lime juice

1

Sriracha sauce

1

Salt and pepper

1 1/2 tsp

Cumin, ground

8

Flour tortillas, small

1 cup

Cheese

1/2 cup

Sour cream

2 people Recommend This Recipe