INGREDIENTS
3
bay leaves
2 tsps
black peppercorn
1 Tbsps
brown sugar
2
carrots
2 ribs
celery
1
corned beef
1 Tbsps
dijon mustard
1 tsp
fresh thyme
4 cloves
garlic
2 Tbsps
grainy mustard
2 Tbsps
honey
1/3 cup
marmalade
3 cups
water
1 medium
yellow onion