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Brown Butter Mashed Potatoes.

Jessica, How Sweet Eats
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

3 lb

(yukon gold or russet) potatoes, peeled and chopped into chunks

6 tbsp

unsalted butter

1 cup

milk (whole will taste best, but 2% tastes great too!)

3/4 tsp

sea salt

1/4 tsp

pepper