INGREDIENTS
2 servings
chile garlic sauce
1 small handful
cilantro leaves
1 tbsp
coconut oil
1 pinch
coconut sugar
1 tbsp
fish sauce
1 small handful
fresh basil leaves
1 tsp
fresh ginger
1 cup
full fat coconut milk
1 bunch
greens
1
juice of lime
1
lemongrass
2 servings
peanuts
2 servings
Salt & Pepper
2
scallions
2
tomatos
3
zucchinis