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Banana Bread Pancakes

Alyssa Rivers, The Recipe Critic
  • 30 minutes
  • Serves 8

INGREDIENTS

1 cup

all purpose flour, 1 cup whole wheat flour (You can use 2 cups of all purpose or whole wheat, I just divided it up)

2 tsp

baking powder

1/4 tsp

salt

1/4 cup

brown sugar

1 tsp

cinnamon

1/4 tsp

nutmeg

2/3 cup

milk

1 tbsp

vanilla extract

3

large very ripe bananas, mashed

2 tbsp

butter, melted

chopped pecans for garnish (optional)

Vanilla Maple Glaze:

1/2 cup

maple syrup

1/2 cup

powdered sugar

1 tsp

vanilla