INGREDIENTS
1/4 tsp
allspice
1/4 tsp
baking powder
1/4 tsp
baking soda
86 g
canned pumpkin puree
190 g
flour
100 g
granulated sugar
1 1/2 tsp
ground cinnamon
1/4 tsp
ground cloves
1/4 tsp
ground nutmeg
50 g
light brown sugar
1/4 tsp
salt
90 g
semi sweet chocolate chips
1 tsp
vanilla extract