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Creamy One-Pot Pasta With Chicken and Mushrooms

cooking.nytimes.com
  • 45 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1 small

onion

1 tbsp

garlic

2 cups

button mushrooms

1/2 lb

long pasta broken into bits

1 serving

salt and pepper

1/2 cup

wine

3 cups

vegetable stock

2

chicken thighs

1 serving

parsley

1 serving

parmesan