INGREDIENTS
1 1/2 lb
skinless boneless chicken thighs
1/2 cup
plain yogurt
4 cloves
garlic
1/2 tbsp
ginger
2 tsp
garam masala
1 tsp
turmeric
1 tsp
ground cumin
1 tsp
chili powder
1 serving
salt
2 tbsp
olive oil
1
yellow onion
2 tbsp
butter
1 tsp
ginger
1 tsp
garam masala
1 tsp
sweet paprika
1/2 cup
low sodium chicken broth
14 oz
canned tomatoes
2 tbsp
tomato paste
3/4 cup
heavy cream