INGREDIENTS
2 cups
purple cabbage
1/2 medium
onion
1 large
carrot
1/2 medium
bell pepper
2
habanero chiles
2
garlic cloves
1 1/4 tsp
kosher salt
5
peppercorns
4
cloves
1 1/2 cups
apple cider vinegar
1/2
juice of lime
1
habanero chile
1 medium
onion
1/2
bell pepper
1/2
bell pepper
1/4 cup
cilantro
1 tbsp
kosher salt
1 tsp
coarsely ground pepper
6 sprigs
thyme
2
garlic cloves
1/4 cup
apple cider vinegar
1
juice of orange
1
juice of lemon
1/2
juice of lime
3 lb
pork shoulder
1 serving
olive oil