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Tip Tuesday: How To Turn Cakes Into Cupcakes

cakebycourtney.com
  • 138 minutes
  • Serves 60

INGREDIENTS

1 3/4 cups

flour

2 cups

minus 2 tablespoons granulated sugar

3/4 cup

similar chocolate powder

8 gs

baking soda

3 gs

baking powder

5 3/5 gs

salt

3 larges

eggs

240 gs

buttermilk

236 gs

water

109 gs

vegetable oil

8 2/5 gs

almond extract

452 gs

butter slightly

60 gs

cream of coconut

750 gs

confectioner's sugar

16 4/5 gs

coconut emulsion

1 inch

pinch of salt

156 3/10 gs

granulated sugar

96 1/4 gs

brown sugar

16 gs

milk powder

1 tsp

kosher salt

113 gs

butter

86 3/5 gs

heavy cream

2 1/10 gs

vanilla extract

4

egg yolks

75 gs

coconut

150 gs

slivered

150 gs

chocolate chips

115 gs

heavy whipping cream

75 gs

chocolate ganache recipe above

57 gs

heavy whipping cream