INGREDIENTS
3 tbsp
red-pepper flakes
1 small
cinnamon stick
1
star anise
3/4 tsp
cardamom pods
1/2 tsp
fennel seeds
1/4 tsp
peppercorns
1 cup
oil
1
garlic clove
1/4 inch
ginger
2 tbsp
sesame seeds
2 tbsp
sunflower seeds
2 tbsp
roasted
1 1/2 tsp
onion flakes
2 tbsp
oil
1/2 lb
curly kale
1 serving
kosher salt
1 tbsp
apple cider vinegar
1/2 tbsp
red-pepper flakes
1 serving
oil
4
to 8 eggs
1 cup
greek yogurt
1 serving
flaky sea salt