INGREDIENTS
1/2 lb
baby bella mushrooms
3 tbsp
butter
4 cups
chicken broth
4 tsp
cornstarch
1 oz
dried porcini mushrooms
1 oz
dried shiitake mushrooms
1/2 lb
fresh mushrooms
3
garlic cloves
1 cup
heavy whipping cream
1 small
onion
6 oz
rice
1/2 tsp
salt
1/2 cup
water
1/4 tsp
white pepper