INGREDIENTS
4 tsps
garlic
28 ozs
tomatoes
1/2 tsp
thyme
2 tbsps
basil puree
2 cups
chicken broth
1 cup
reserved tomato liquid from can
1/2 cup
heavy cream
1 serving
garlic salt
1 serving
bell pepper
1 serving
croutons
1 serving
parmesan cheese optional