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Roasted Tomato Soup

Joanna Cismaru, Jo Cooks
  • 85 minutes
  • Serves 4

INGREDIENTS

2 tbsps

all purpose flour

1 tbsp

brown sugar

1 loaf

ciabatta bread

1/4 cup

fresh basil

1 tbsp

fresh thyme

3 cloves

garlic

1/4 cup

olive oil

2 tbsps

olive oil

1 large

onion

4 servings

salt and pepper

4 servings

sea salt

1 tsp

smoked paprika

2 lbs

tomatoes

1 tbsp

unsalted butter

2 cups

vegetable broth