INGREDIENTS
2
chicken breasts
1 Tablespoon
olive oil
1 tsp
cumin
1 tsp
chili powder
1/2 tsp
garlic powder
1/2 tsp
salt
1 Tablespoon
olive oil
1 cup
onion
1/4 cup
bell pepper
1/4 cup
bell pepper
3 cloves
garlic
10 oz
rotel tomatoes and chilies
32 oz
fluid chicken stock
3 Tablespoons
tomato paste
4 cups
water
2 cans
black beans
3 Tablespoons
cornmeal
5
corn tortillas
1 serving
cream
1 serving
avocado
1 serving
onion
1 serving
pico de gallo
1 serving
monterey jack cheese
1 serving
cilantro
1 serving
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