INGREDIENTS
3 cans
each) black beans, rinsed and drained
3
celery ribs, chopped
1
large onion, diced
1
red bell pepper, diced
1
green bell pepper, diced
1
jalapeno pepper, seeded and chopped
2 tbsp
olive oil
4
garlic cloves, minced
2 cans
(14-1/2 ounces each) reduced-sodium vegetable broth (or chicken broth)
1 can
Rotel diced tomatoes with green chilis
3 tsp
ground cumin
1 tsp
hot sauce
1/4 tsp
pepper
1
bay leaf
1 tsp
lime juice
1/2 cup
reduced-fat sour cream
1/4 cup
chopped green onions