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Five Star Black Bean Chili

tone-and-tighten.com
  • 40 minutes
  • Serves 8

INGREDIENTS

3 cans

each) black beans, rinsed and drained

3

celery ribs, chopped

1

large onion, diced

1

red bell pepper, diced

1

green bell pepper, diced

1

jalapeno pepper, seeded and chopped

2 tbsp

olive oil

4

garlic cloves, minced

2 cans

(14-1/2 ounces each) reduced-sodium vegetable broth (or chicken broth)

1 can

Rotel diced tomatoes with green chilis

3 tsp

ground cumin

1 tsp

hot sauce

1/4 tsp

pepper

1

bay leaf

1 tsp

lime juice

1/2 cup

reduced-fat sour cream

1/4 cup

chopped green onions