INGREDIENTS
1
flax egg
3/4 cup
almond butter
2 tbsps
virgin coconut oil
3/4 cup
coconut sugar
2 tbsps
maple syrup
3 tbsps
almond milk
1 tsp
vanilla extract
1 1/2 cups
oat flour
1/3 cup
cocoa powder
1 1/2 tsps
baking powder
1/4 tsp
sea salt
1/3 cup
chocolate chips
12
medjool dates
4 tbsps
almond butter
1/8 tsp
sea salt
1 tbsp
virgin coconut oil
1 tbsp
lemon juice
1/4 cup
almond milk