INGREDIENTS
1 lb
shrimp
5 Tbsps
butter
5 cloves
garlic
2 Tbsps
shallots
1 cup
wine
1 cup
chicken broth
2 tsps
chili pepper
1 cup
cream
8 ozs
pasta ; fettuccini recommended
1/4 tsp
pepper
1/2 tsp
kosher salt
1 1/2 Tbsps
worcestershire sauce
1 Tbsp
parsley