INGREDIENTS
1
half 14-ounce can 1 cup canned black beans, canned
1
Avocado
2 tbsp
Cilantro
1
ear Corn
6 cloves
Garlic
2
Onion, small
1
Serrano or jalapeno pepper
1 1/2
lbs Tomatillos
1
Kosher salt
1 tbsp
Vegetable oil
1/2 cup
Pumpkin seeds, toasted
12 oz
Corn tortilla chips