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Moroccan Spiced Chickpea Soup

Dave Lieberman
  • 70 minutes
  • Serves 6

INGREDIENTS

1 5 ounce package

Baby spinach, pre-washed

3 15 ounce cans

Chickpeas

6 cloves

Garlic

1

Onion, large medium

1 14.5 ounce can

Tomatoes

1 qt

Vegetable broth or reduced-sodium chicken broth

1

Black pepper, Freshly ground

1/8 tsp

Cayenne pepper

1 tsp

Cinnamon, ground

1

Kosher salt

1

heaping tsp Paprika, sweet

1 tsp

Sugar

1/4 cup

Olive oil, extra-virgin

1 tsp

Cumin, ground