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Crispy Chicken Thighs with Smashed Peas

What's Gaby Cooking
  • 38 minutes
  • Serves 4

INGREDIENTS

6

skin-on chicken thighs

1 serving

kosher salt and pepper

1 tsp

ground coriander

1/2 tsp

ground cumin

1 tbsp

olive oil

10 oz

peas

4 cloves

garlic

1/3 cup

pecorino romano cheese

1/3 cup

olive oil

1

juice of lemon

1/4 tsp

pepper flakes

1 serving

kosher salt and freshly cracked pepper

1 leaves

dill and mint leaves