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Lemon Lavender Macarons

Lindsay Nathanson
  • 140 minutes
  • Serves 25

INGREDIENTS

1/4 tsp

Lavender extract

3

Eggs whites

1 1/8 cups

Almond flour

1

Food coloring, Purple

1

Food coloring, Yellow

1/2 tsp

Lemon extract

6 oz

Melting chocolate, purple

3 1/4 cups

Powdered sugar

1

Sprinkles, Yellow

1/2 cup

Sugar

1/2 cup

Butter, salted

Large piping bag

Piping bag